Current: Cercospora SporeNet & isolate monitoring
Cercospora Leaf Spot (CLS), caused by the fungus Cercospora beticola, can cause significant yield losses (up to 50%) in sugar beet crops around the globe. In the UK it has been a sporadic problem, due to the nature of the disease, which requires favourable environmental conditions (warm and wet for a prolonged period) to thrive and cause significant levels of defoliation.
01 Jan 2023
Current: Optimising sugar beet management practices to reduce greenhouse gas emissions
With an industry target to reach net zero in agriculture by 2040 it is imperative that emissions are quantified and addressed on farm.
01 Jan 2022
Current: Assessing drought tolerance in UK sugar beet varieties
On average 59% of the fields in which sugar beet is grown consist of soil which is classified as sand based (loamy sand, sand, sandy clay loam, sandy loam, sandy silty loam) (British sugar data) and at risk from water deficit and drought.
01 Apr 2021
Current: Stewardship to support the use of Cruiser SB seed
The EU ban on neonicotinoids in 2018 fundamentally impacted the industry, with the subsequent use of Thiamethoxam treated seed only available under a Defra derogation when the ‘Rothamsted’ VY model predicted incidence above a set threshold.
01 Mar 2021
Current: AphidNet: automatic aphid recognition and counting based on field water trap imagery by deep learning
This work is extremely timely as the UK 2020 aphid/virus situation has been unprecedented, following the exceptionally mild January and February (reflected in the Virus Yellows forecast issued by BBRO to Industry in early March) and exacerbated by the warm, dry spring encouraging an early migration of large numbers of aphids, particularly Myzus persicae, to build up in spring crops such as sugar beet.
09 Feb 2021
Current: Integrated disease control in sugar beet
The most important fungal foliar diseases affecting sugar beet in the UK have historically been rust (Uromyces betae) and powdery mildew (Erysiphe betae), both of which have been well controlled by a combination of azoles and strobilurin fungicides.
01 Feb 2021
Current: Development of crop management strategies for ‘free-living’ plant parasitic nematodes infecting sugar beet (Beta vulgaris)
Plant parasitic nematodes (PPNs) are important pests for many crops globally and result in a c. 14% loss of production annually, which equates £132 billion. The sugar beet crop is no exception, being subject to infection by a variety of different PPN species, including those categorised as free-living.
23 May 2020
Current: Investigating the physiological effect of fungicides on sugar beet
The use of fungicides in sugar beet has become commonplace in the past 10-15 years with the majority of crops now receiving two sprays per year, and late harvested crops up to three.
22 May 2020
Current: The evaluation of new seed treatments, priming technologies and/or pellet types for the UK sugar beet market
BBRO protocol for evaluating new seed treatments, priming technologies and/or pellet types for the UK
08 Apr 2020
Complete: Comparison of soil and foliar applied nutrition to improve yields
A number of approaches to ensure developing seedling receive optimum nutrition are practiced across a range of other crops.
24 Jul 2019
Current: Virus yellows forecasting
Infection by beet yellowing viruses causes a significant risk to sugar beet yields. Beet yellowing viruses comprise Beet Yellows Virus (BYV), Beet Mild Yellowing Virus (BMYV) and Beet Chlorosis Virus (BChV), all transmitted by the aphid Myzus persicae via primary and secondary infection modes.
14 May 2019
Current: Variety interaction with Virus Yellows
This project will provide information to determine whether any current/future RL varieties respond differently to virus yellows infection (BMYV and BYV) and hence lose less relative yield, if such varieties cannot be protected by neonicotinoid seed treatments in the future. These additional data will also help to improve the virus yellows-variety element of the current BeetGro yield model as currently these are based on average yield responses and are not variety specific.
22 May 2018
All Posts
BBRO is a not for profit company
We are set up jointly by British Sugar plc and NFU Sugar